In rum’s golden age, flavour was earned from the sea. Rolling with ocean waves in the cool of a cargo hold imparted a depth and richness that could never be achieved on land.
Now we’ve reunited with the sea. With trial and time,we discovered rum’s ideal setting, where gentle currents rock Seven Fathoms Rum to full-bodied flavour...
In rum’s golden age, flavour was earned from the sea. Rolling with ocean waves in the cool of a cargo hold imparted a depth and richness that could never be achieved on land.
Now we’ve reunited with the sea. With trial and time,we discovered rum’s ideal setting, where gentle currents rock Seven Fathoms Rum to full-bodied flavour...
We start with the harvest of fresh organic cane at the farms of Grand Cayman’s East End. Traditional West Indian techniques and our Christian Carl copper pot still transform fresh cane juice into young rum, carefully guiding its every step by hand.
We escort the rum in American white oak bourbon casks to a secret location off the Cayman coast. Anchored at 42 feet, an exact seven fathoms deep, our hand-crafted rum enjoys underwater currents that rock the spirit gently and consistent temperatures like nowhere on land.
When the time is right, we release the casks and introduce Seven Fathoms Rum to the world. And the world has thanked us. We’ve earned a Double Gold from WSWA, scored a 90 from Wine Enthusiast, became a favorite around the world, and made lots of friends along the way.
We think we’ve crafted a unique and truly exceptional spirit. The critics agree. But what really matters is when it is in your hand. Served neat, on a rock, or with fine cocktail ingredients, Seven Fathoms Rum is a premium rum that performs in every situation.
Our knowledge of the pristine Cayman waters led us to the right spot at the right depth.
Our team’s tenacity let us try, test, and then try again, until we nailed it.
Our maddening love of authentic rum drove us to rediscover ocean-aging.
They’ve all been key to building this partnership with the sea, where our hand-crafted rum spends it’s years before we share it with you.
Many prefer this way of enjoying a premium rum: pour neat.
Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.
By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf
This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel
One good ice cube can help reveal
hidden flavors without diluting your Seven Fathoms Rum much.
Seven Fathoms Rum
1 perfect ice cube
Our knowledge of the pristine Cayman waters led us to the right spot at the right depth.
Our team’s tenacity let us try, test, and then try again, until we nailed it.
Our maddening love of authentic rum drove us to rediscover ocean-aging.
They’ve all been key to building this partnership with the sea, where our hand-crafted rum spends it’s years before we share it with you.