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Hutchings’ Bellini
In champagne flute, add:
1 oz Hutchings’ Peach Scnapps
fill with chilled Andreola Prosecco
Garnish with fresh peach slice
Hugh’s Vice
1 oz Governor’s Reserve White Rum
1 oz honey mix (hot water + honey)
1/2 oz H.H. Hutchings’ Peach Schnapps
1/2 oz lime juice
1/4 cup diced fresh pineapple
1/4 cup (packed tight) mint leaves
Blend with 3/4 cup crushed ice
Cayman Sour
1 1/2 oz H.H. Hutchings’ Amaretto
3 oz sour mix
Shake with ice
Add a splash of lemon-lime soda
and maraschino cherries
Catamaran
1 1/2 oz Governor’s Reserve Gold rum
3/4 oz H.H. Hutchings’ Triple Sec
3/4 oz fresh lemon juice
Shake with ice
Serve in a sugar rimmed glass
White Caymanian
2 oz Gun Bay Vodka
1 oz H.H. Hutchings’ Coffee Liqueur
3/4 oz heavy cream
Pour over ice
Island Almond
A decadent experience:
1 oz H.H. Hutchings’ Amaretto
1 oz H.H. Hutchings’ Coffee Liqueur
1 oz vanilla ice cream
Blend with 3/4 oz of crushed ice
Seven Fathoms Neat
Many prefer this way of enjoying a premium rum: pour neat.
Enjoy the waves of flavor while watching the Cayman sun set over Seven Mile Beach.
Underwater Cave
By Antonio Hafner of GOH restaurant
2 oz Seven Fathoms Rum
1/2 oz fresh lemon juice
1 oz honey
Shake and strain
pinch of cardamom
Garnish with blackberries, lemon twist and basil leaf
Bronze Road Cocktail
This one is dressed to impress:
2 oz Seven Fathoms Rum
1/2 oz Carpano Red Vermouth
1/2 oz Maraschino liqueur
Dash of angostura bitters
Shake and strain into a really nice glass
Garnish with a lemon peel
Seven Mile Breeze
1.5 oz Gun Bay Vodka
4 oz cranberry juice
1 oz grapefruit juice
Stir with ice
Garnish with lime
Seven on the Rock
One good ice cube can help reveal
hidden flavors without diluting your Seven Fathoms Rum much.
Seven Fathoms Rum
1 perfect ice cube
Rum Blossom
Imagine you’re in our island gardens:
1 oz Governor’s Reserve Gold Rum
1 oz Governor’s Reserve White Rum
4 oz fresh ruby red grapefruit juice
1/2 oz honey mix (honey + hot water)
1 oz fresh lime juice
Shake and serve in grapefruit shell
Float of orange blossom water
Gun & Black
Add to a highball glass with ice:
2 oz Gun Bay Vodka
1/2 can of 28 Black Açai energy drink
Chain Shot
Like the chained cannonballs pirates used to cut down enemy masts, this is also for sharing.
1 oz Gun Bay Vodka
1 oz triple sec
1/2 oz fresh lime juice
1/2 oz Rose’s lime juice
Shake with ice
Bikini Martini
1 oz Gun Bay Vodka
1 oz Governor’s Reserve Coconut Rum
1 oz pineapple juice
Shake with ice until frothy
Gently sink a dash of grenadine
Orange for garnish
Cayman Mojito
Muddle:
10 fresh mint leaves
1/2 lime cut into 4 wedges
2 tablespoons dark brown sugar
Add:
1 cup ice
1.5 oz Governor’s Reserve White Rum
Top with club soda
Snow Capped
Courtesy of Angel Robledo of Coconut Joe’s:
2 oz Governor’s Reserve Coconut Rum
2 oz dark chocolate syrup
Combine in blender with 1 cup of ice
Pour and layer with cream of coconut
Garnish with crushed almonds, coconut shreds and a slice of raw coconut.
Spiced Watermelon Mojito
Muddle 3 lime wedges and 2 sprigs of mint
1.5 oz Governor’s Reserve Spiced Rum
4 oz watermelon puree
4 oz soda water
1/2 oz simple syrup
Serve over ice
Garnish with lime and a sprig of mint.
10 Sail
Courtesy of Misu’s Jernej “Jerry” Zavadlav
1.5 oz Gun Bay Vodka
1/2 oz Grand Marnier
1 oz Amarena Cherry and Orange simple syrup
Splash of cranberry juice
lime squeeze
Seven Fathoms Swanky
To make a pitcher of this traditional Cayman punch:
Boil 6 cups of water and add 2.5 cups of dark brown sugar
Add 6 more cups of water
Add 3 cups of fresh lime juice
Squeeze 1 Cayman seville orange
Leave fruit rinds in to soak
Add 4 cups Seven Fathoms Rum
Scuba Libre
Add to a highball glass with ice:
2 oz Seven Fathoms Rum
top with cola
Twist of orange
The Governor’s Punch
2 oz coconut water
1 oz Governor’s Reserve Coconut Rum
1/2 a lime, squeezed
Drizzle of brown sugar syrup (or a dash of dark brown sugar)
Shake and serve in a coconut shell
Rum Gunner
1 oz Gun Bay Vodka
1 oz Governor’s Reserve Dark Rum
1 oz Governor’s Reserve Banana Rum
1/2 oz H.H. Hutchings’ Blackberry
4 oz orange juice
Dash of falernum or grenadine
Float of Governor’s Reserve Overproof Rum
Hemingway’s Hammer
Known to be one of his favorites:
1 oz Governor’s Reserve Overproof Rum
1 oz Governor’s Reserve Banana Rum
1 oz H.H. Hutchings’ Blackberry
1 oz strawberry liqueur
Shake or blend with ice
Seven Mile Mule
Seven Fathoms Rum adds a layer of complexity to any cocktail, like this twist on a favorite:
3 oz Seven Fathoms Rum
4 oz ginger ale
1 dash Angostura bitters
Mint garnish
Hell on the Rock
Don’t go this one alone – and proceed with caution.
Fill shot glasses halfway with chilled lemonade
Layer Governor’s Reserve Overproof Rum on top
Garnish with fire (optional)
Extinguish and cool the glass before drinking
Ol Boy Blue
By Simon Crompton of Agua
1.5 oz Seven Fathoms Rum
1/2 oz Governor’s Reserve
Coconut Rum
1/4 oz Blue Curacao
1/2 oz fresh Lime Juice
2 oz Pineapple Juice, Freshly juiced
Shake, Strain and serve over ice
Cayman Caipirinha
Cayman’s delicious answer to Brazil’s favorite:
1.5 oz Governor’s Reserve Gold Rum
1 heaping tsp of brown sugar
1 lime cut into 8 chunks
Muddle with crushed ice until lime is well squeezed
Drizzle black strap molasses on top
The Italian Tourist
Inspired by some of our favorite visitors
1.5 oz Seven Fathoms Rum
1.5 oz Aperol
1/2 oz sugar syrup
1 tsp espresso or 2 dashes of coffee bitters
Shake with ice, strain into glass
Garnish with a lime wedge